Food

Your fish survive on food, and the higher the quality the healthier and more colorful they’ll look. A varied diet is key—flakes and pellets work for many species, but others may need frozen, freeze-dried, or even live options like brine shrimp or bloodworms. Different fish also have different requirements, from herbivores that thrive on algae wafers to carnivores that need protein-rich feeds, so always study what your fish require before bringing them home. Feed in small amounts once or twice a day to avoid overfeeding, as leftover food can quickly harm water quality. Some specialty foods need to be kept frozen or refrigerated, so be prepared to store and handle them properly to keep your fish at their best.